Bistro Kitchen Staffing

• Education: Minimum 10th pass (12th pass preferred).
• Experience: Not mandatory – training provided.
• Prior experience in restaurants, cloud kitchens, or food shops is a plus.

Responsibilities

• Cook or heat food according to standard methods (training provided).
• Assemble food items quickly, accurately, and consistently.
• Pack food neatly to ensure it’s delivery-ready.
• Maintain cleanliness of the workplace and utensils.
• Follow hygiene protocols (hand washing, gloves, cap, apron).
• Handle kitchen equipment with care and report damages or shortages.

✅ What We Expect

• Punctuality and daily attendance.
• Ability to follow supervisor instructions carefully.
• Work efficiently, accurately, and safely with high standards of hygiene
• Team spirit – help colleagues whenever required.
• Neat appearance and disciplined behavior in the kitchen

⏰ Work Hours

• 9 hours per day (including break).
• 6 days a week.
• Rotational shifts (morning / evening / night).
• Weekly off on rotation.

• ₹15,000 – ₹22,000 per month (based on city & experience).
• Performance-based incentives.
• PF, ESIC, and health insurance (if under company payroll).
• Free or discounted meals during shift.
• Career growth opportunities for Senior Staff / Supervisor.